15 wide, hard, durable nylon points cover large area of meat and potatoes. Easier and more efficient than using a fork.
Compact and lightweight shape makes it easy to use and store.
Pierce your potatoes all over to hasten cooking times and avoid exploding potatoes in the microwave or oven. Points only need to puncture the skin of the potato.
Tenderizing will improve the texture and taste poultry, pork and beef, while also hastening the marinating and cooking time.
Heavy duty with soft-grip handle and a rim to protect your hands.
Use for sweet potatoes too!
Measures: 2.75" x 2.75" x 2" / 7cm x 7cm x 5cm
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