Apple Cider Jelly

Capture the essence of apple cider in a clear, sparkling jelly. It’s quick to make and perfect for fall breakfasts.

Ingredients

• 4 cups apple cider
• 4 cups sugar
• 1 package powdered pectin

Instructions

1. Combine cider and pectin in a large pot. Bring to a full rolling boil over high heat.
2. Add sugar all at once, stirring constantly. Return to a rolling boil for 1 minute.
3. Remove from heat and skim foam if necessary.
4. Pour hot jelly into sterilized jars, leaving 1/4-inch headspace.
5. Seal and process in a boiling-water bath for 10 minutes.

Spread this sparkling jelly on toast or warm biscuits. It also makes a lovely glaze for pork chops.