Strawberry Basil Jam

A hint of fresh basil elevates classic strawberry jam into something special. The herb adds a subtle savory note that balances the sweetness of the berries.

Ingredients

• 6 cups strawberries, hulled and quartered
• 3 cups sugar
• 2 tbsp lemon juice
• 1/4 cup finely chopped fresh basil

Instructions

1. Mix strawberries, sugar and lemon juice in a large pot. Let sit for 30 minutes to draw out juices.
2. Bring to a boil, then reduce to a simmer and cook until strawberries soften and jam thickens.
3. Stir in chopped basil during the final 5 minutes of cooking to preserve its fresh flavor.
4. Pour jam into hot, sterilized jars, leaving 1/4-inch headspace. Cap and process for 10 minutes.
5. Allow jars to cool undisturbed. Store in a cool, dark place.

Spread this jam on crusty bread, pair it with goat cheese or use it as a filling for sandwich cookies.