Why We Love Le Parfait Jars for Canning

Le Parfait jars are an essential tool for canning enthusiasts. Their elegant design and durable construction make them perfect for preserving everything from jams to pickles. Here’s why we adore these jars and how to get the most out of them.

Key Features:
- Made from high-quality French glass that’s thick and durable.
- Equipped with a stainless steel wire bail that ensures a secure clamp.
- Reusable rubber gasket creates an airtight seal for long-term storage.
- Wide mouth opening makes filling and cleaning a breeze.
- Elegant design that looks beautiful on your pantry shelves.

How to Use Le Parfait Jars:
1. Prepare jars: Wash jars, lids and rubber gaskets in warm, soapy water. Rinse thoroughly and let dry.
2. Fill jars: Use a funnel to fill the jars with your prepared preserves, leaving appropriate headspace.
3. Apply seal: Wipe the rim, position the rubber gasket and place the lid with the wire bail. Clamp to seal.
4. Process: Follow your recipe’s instructions for water bath canning or pressure canning to process the jars.
5. Cool and store: After processing, let jars cool undisturbed. Check the seal, label and store in a cool, dark place.

Care and Maintenance:
With proper care, Le Parfait jars can be used for years. Avoid sudden temperature changes to prevent cracking. Inspect rubber gaskets regularly and replace them if they show signs of wear. Hand wash jars and metal components to maintain their appearance.

Whether you’re a seasoned canner or just getting started, Le Parfait jars are a beautiful and practical choice for preserving your favorite foods.