Maple Bourbon Apple Jam

This jam combines the sweetness of apples with rich maple syrup and a splash of bourbon for depth. A vanilla bean ties it all together, creating a luxurious spread that’s perfect for fall breakfasts and holiday cheeseboards.

Ingredients

• 4 lbs apples, peeled, cored and diced
• 1 1/2 cups pure maple syrup
• 1/2 cup granulated sugar
• 1/4 cup bourbon
• 1 vanilla bean, split and scraped
• 2 tbsp lemon juice

Instructions

1. Combine apples, maple syrup, sugar, lemon juice and vanilla bean seeds and pod in a jam pot.
2. Bring to a boil, then reduce heat and simmer until apples are soft, about 20 minutes.
3. Mash with a potato masher for a chunky texture. Stir in bourbon and continue simmering until thickened.
4. Remove the vanilla pod. Ladle jam into sterilized jars, leaving 1/4-inch headspace.
5. Process jars in a boiling-water bath for 10 minutes. Let cool and check seals before storing.

A subtle bourbon note sets this jam apart. Serve it with sharp cheddar or dollop it on pancakes for a special breakfast.