Tomato Basil Jam

Sun-ripened tomatoes transform into a luscious jam with the addition of fresh basil and a touch of spice. It’s a savory-sweet spread that elevates everything from grilled cheese to charcuterie.

Ingredients

• 5 cups chopped tomatoes
• 3 cups sugar
• 2 tbsp lemon juice
• 2 tbsp finely chopped fresh basil
• 1/4 tsp red pepper flakes

Instructions

1. Combine tomatoes, sugar and lemon juice in a pot. Bring to a boil and cook, stirring frequently, until thickened and glossy.
2. Add red pepper flakes for a hint of heat.
3. Stir in chopped basil during the last 5 minutes of cooking to preserve its fresh flavor.
4. Ladle hot jam into sterilized jars, leaving 1/4-inch headspace.
5. Seal and process in a boiling-water bath for 10 minutes.

Try this jam on grilled cheese sandwiches, with goat cheese or as a topping for roasted chicken.