Recipes
Pumpkin Cranberry Relish
This savory relish combines cubed pumpkin with tart cranberries and spices. It’s a colorful addition to holiday tables.Ingredients3 cups cubed pumpkin or butternut squash2 cups fresh cranberries1 cup
Pumpkin Cranberry Relish
This savory relish combines cubed pumpkin with tart cranberries and spices. It’s a colorful addition to holiday tables.Ingredients3 cups cubed pumpkin or butternut squash2 cups fresh cranberries1 cup
Pear Almond Jam
Delicate pears meet nutty almonds in this refined jam. A splash of amaretto or almond extract enhances the flavor.Ingredients5 cups diced pears3 cups sugar2 tbsp lemon juice1/2 tsp almond extract1/4...
Pear Almond Jam
Delicate pears meet nutty almonds in this refined jam. A splash of amaretto or almond extract enhances the flavor.Ingredients5 cups diced pears3 cups sugar2 tbsp lemon juice1/2 tsp almond extract1/4...
Quick Refrigerator Pickles
These easy pickles come together in minutes and require no canning. Crisp cucumbers soak up a tangy brine and are ready to eat in just 24 hours.Ingredients4 cups sliced cucumbers1...
Quick Refrigerator Pickles
These easy pickles come together in minutes and require no canning. Crisp cucumbers soak up a tangy brine and are ready to eat in just 24 hours.Ingredients4 cups sliced cucumbers1...
Sweet Beet Relish
This vibrant relish combines sweet beets, onions and apples with vinegar and spices. It’s a tangy accompaniment for burgers, sausages or cheese.Ingredients4 cups cooked, diced beets2 cups diced onion2
Sweet Beet Relish
This vibrant relish combines sweet beets, onions and apples with vinegar and spices. It’s a tangy accompaniment for burgers, sausages or cheese.Ingredients4 cups cooked, diced beets2 cups diced onion2
Pineapple Mango Chutney
Sweet tropical fruits meet warm spices in this tangy chutney. It’s the perfect accompaniment to curries, grilled meats and cheese boards.Ingredients2 cups diced fresh pineapple2 cups diced ripe mango1
Pineapple Mango Chutney
Sweet tropical fruits meet warm spices in this tangy chutney. It’s the perfect accompaniment to curries, grilled meats and cheese boards.Ingredients2 cups diced fresh pineapple2 cups diced ripe mango1
Plum Cinnamon Butter
This silky fruit butter is made by slowly cooking ripe plums with sugar and warm spices until thickened. Cinnamon adds a cozy note that makes this spread perfect for autumn...
Plum Cinnamon Butter
This silky fruit butter is made by slowly cooking ripe plums with sugar and warm spices until thickened. Cinnamon adds a cozy note that makes this spread perfect for autumn...