Build Your Own Canning Kit

A well‑stocked canning kit sets you up for success whether you’re making your first batch of jam or stocking up for winter.

Kit Components:
– Water bath canner: Choose one with a rack that fits your stove. 
– Jars and lids: A mix of sizes (half‑pint, pint, quart) with new lids ensures versatility. 
– Funnel, ladle and jar lifter: Essential for filling and handling hot jars. 
– Headspace gauge and bubble remover: Guarantee proper fill levels and seal. 
– Pectin and citric acid: For thickening jams and adjusting acidity.

Optional extras like spice bags, timers and a good preserving cookbook round out the kit. Assemble it in a sturdy basket or crate to keep everything organized.