Guide to Canning Season Prep

Canning season arrives fast once farmers’ markets and gardens explode with abundance. A little preparation ahead of time ensures you can capture those flavors with ease.

**Preparation Checklist:**
– **Inventory your jars and lids:** Check for chips and rusted bands; stock up on replacements.
– **Order supplies:** Make sure you have pectin, vinegar, sugar and spices on hand.
– **Inspect equipment:** Test your water bath canner and pressure canner for leaks; calibrate thermometers.
– **Clean your workspace:** Clear counter space and sanitize surfaces to work efficiently.
– **Plan recipes:** Decide which preserves you want to make and gather fresh produce accordingly.

This preparation will save time when the bounty arrives. Visit KitchenEnvy.ca to stock up on canning kits, jars and accessories before the season kicks off.