Pumpkin Cranberry Relish

This savory relish combines cubed pumpkin with tart cranberries and spices. It’s a colorful addition to holiday tables.

Ingredients

• 3 cups cubed pumpkin or butternut squash
• 2 cups fresh cranberries
• 1 cup diced onion
• 1 cup apple cider vinegar
• 1 cup brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves

Instructions

1. Combine pumpkin, cranberries, onion, vinegar, sugar and spices in a saucepan.
2. Bring to a boil, then reduce heat and simmer until pumpkin is tender and cranberries have burst, about 30 minutes.
3. Pack hot relish into sterilized jars, leaving 1/2-inch headspace. Seal.
4. Process in a boiling-water bath for 15 minutes.
5. Cool and store. Flavors improve after a week.

Serve this relish with roast turkey, ham or alongside cheese platters.