Cranberry Orange Relish for Thanksgiving

Forget the canned sauce—this homemade relish bursts with tart cranberries and bright citrus. A hint of cinnamon ties it all together, creating a relish that complements turkey but also shines on sandwiches and cheese boards. Best of all, it can be made weeks ahead.

Ingredients

• 4 cups fresh cranberries
• 1 1/2 cups granulated sugar
• Juice and zest of one large orange
• 1/2 cup water
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves

Instructions

1. In a saucepan, combine cranberries, sugar, water and orange juice. Bring to a boil, stirring until sugar dissolves.
2. Reduce heat and simmer until cranberries pop and the mixture thickens, about 10–15 minutes.
3. Stir in orange zest, cinnamon and cloves. Simmer another 5 minutes to let flavors meld.
4. Ladle hot relish into sterilized jars, leaving 1/2-inch headspace. Wipe rims, apply lids and process in boiling water for 10 minutes.
5. Let jars cool completely. The relish will thicken as it cools; refrigerate after opening.

This jewel-toned relish brightens holiday meals, but it’s equally delicious spooned onto yogurt or baked Brie. Prepare a few extra jars for hostess gifts during the holiday season.