Canning Recipes
Strawberry Basil Jam
A hint of fresh basil elevates classic strawberry jam into something special. The herb adds a subtle savory note that balances the sweetness of the berries.Ingredients6 cups strawberries, hulled and...
Strawberry Basil Jam
A hint of fresh basil elevates classic strawberry jam into something special. The herb adds a subtle savory note that balances the sweetness of the berries.Ingredients6 cups strawberries, hulled and...
Apricot Vanilla Jam
Sweet apricots and fragrant vanilla beans combine in this sunny jam. The result is a preserve with a delicate floral aroma and bright flavor.Ingredients5 cups chopped apricots3 cups sugar1 vanilla...
Apricot Vanilla Jam
Sweet apricots and fragrant vanilla beans combine in this sunny jam. The result is a preserve with a delicate floral aroma and bright flavor.Ingredients5 cups chopped apricots3 cups sugar1 vanilla...
Lemon Ginger Marmalade
Bright and zesty, this marmalade combines thinly sliced lemons with slivers of fresh ginger. It’s less bitter than traditional orange marmalade and delivers a warming kick.Ingredients4 large lemons4 c
Lemon Ginger Marmalade
Bright and zesty, this marmalade combines thinly sliced lemons with slivers of fresh ginger. It’s less bitter than traditional orange marmalade and delivers a warming kick.Ingredients4 large lemons4 c
Fig and Honey Spread
Ripe figs and floral honey make an elegant spread that’s less sweet than traditional jams. A touch of lemon brightens the flavors and keeps the color vibrant.Ingredients2 lbs fresh figs,...
Fig and Honey Spread
Ripe figs and floral honey make an elegant spread that’s less sweet than traditional jams. A touch of lemon brightens the flavors and keeps the color vibrant.Ingredients2 lbs fresh figs,...
Fermented Garlic-Dill Pickles
These naturally fermented cucumber pickles are crisp, tangy and full of probiotic benefits. They require no vinegar; a simple brine and a few days at room temperature do all the...
Fermented Garlic-Dill Pickles
These naturally fermented cucumber pickles are crisp, tangy and full of probiotic benefits. They require no vinegar; a simple brine and a few days at room temperature do all the...
Apple Cider Jelly
Capture the essence of apple cider in a clear, sparkling jelly. It’s quick to make and perfect for fall breakfasts.Ingredients4 cups apple cider4 cups sugar1 package powdered pectinInstructionsCombine
Apple Cider Jelly
Capture the essence of apple cider in a clear, sparkling jelly. It’s quick to make and perfect for fall breakfasts.Ingredients4 cups apple cider4 cups sugar1 package powdered pectinInstructionsCombine