Canning Recipes
Cucumber Mint Pickles
Light and refreshing, these pickles combine crisp cucumbers with cooling mint and a hint of sweetness. They’re ideal for summer picnics or as a palate cleanser.Ingredients4 cups cucumber spears2 cups
Cucumber Mint Pickles
Light and refreshing, these pickles combine crisp cucumbers with cooling mint and a hint of sweetness. They’re ideal for summer picnics or as a palate cleanser.Ingredients4 cups cucumber spears2 cups
Rhubarb Orange Butter
Tart rhubarb and sweet oranges cook down into a velvety butter that’s bursting with citrusy flavor. It’s a delightful spread for scones or waffles.Ingredients5 cups chopped rhubarb2 cups sugarJuice an
Rhubarb Orange Butter
Tart rhubarb and sweet oranges cook down into a velvety butter that’s bursting with citrusy flavor. It’s a delightful spread for scones or waffles.Ingredients5 cups chopped rhubarb2 cups sugarJuice an
Tomato Basil Jam
Sun-ripened tomatoes transform into a luscious jam with the addition of fresh basil and a touch of spice. It’s a savory-sweet spread that elevates everything from grilled cheese to charcuterie.Ingredi
Tomato Basil Jam
Sun-ripened tomatoes transform into a luscious jam with the addition of fresh basil and a touch of spice. It’s a savory-sweet spread that elevates everything from grilled cheese to charcuterie.Ingredi
Pickled Jalapeños
Homemade pickled jalapeños are infinitely better than canned. They’re crisp, tangy and pack just enough heat—perfect for nachos, burgers and tacos.Ingredients1 lb jalapeños, sliced into rings2 cups wh
Pickled Jalapeños
Homemade pickled jalapeños are infinitely better than canned. They’re crisp, tangy and pack just enough heat—perfect for nachos, burgers and tacos.Ingredients1 lb jalapeños, sliced into rings2 cups wh
Dilly Beans
These tangy pickled green beans seasoned with dill and garlic are a classic canning favorite. They’re crunchy, sour and make a great addition to Bloody Marys or charcuterie boards.Ingredients2 lbs...
Dilly Beans
These tangy pickled green beans seasoned with dill and garlic are a classic canning favorite. They’re crunchy, sour and make a great addition to Bloody Marys or charcuterie boards.Ingredients2 lbs...
Fermented Hot Sauce
Making your own hot sauce is easier than you think. Fermenting peppers first gives the sauce a complex, tangy flavor that beats anything you’ll find on a grocery shelf.Ingredients1 lb...
Fermented Hot Sauce
Making your own hot sauce is easier than you think. Fermenting peppers first gives the sauce a complex, tangy flavor that beats anything you’ll find on a grocery shelf.Ingredients1 lb...